EVERYONE drinks water!
BUT NOT ALL WATER IS CREATED EQUAL
INTRODUCING KANGEN WATER, A REVOLUTIONARY TECHNOLOGY THAT CHANGES OUR BODY FROM THE INSIDE OUT.
“Kangen Water is alkaline rich water (ph 8-9.5), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.” (Dr Hiromi Shinya, leading endocrinologist, clinical professor of surgery, head of the endoscopic center at Beth Israel Medical Center, Vice-chairman of the Japanese Medical Association in the United States)
Kangen Water isn’t Alkaline Water, it’s ERW (Electrolyzed Reduced Water) which is rich in minerals, purged of impurities, and IONIZED through electrolysis to obtain Active Hydrogen which is abundant in “extra” electrons. This makes Kangen Water a Super Anti-oxidant which is listed as a medical device in Japan for the treatment of degenerative diseases! All water is certainly not created equal.
“Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.” (Dr. Ray Kurzweil, Award-winning Scientist, Inventor)
INTERESTED IN LEARNING MORE ABOUT KANGEN WATER?
OR RUNNING YOUR OWN AT-HOME BUSINESS SHARING KANGEN WATER MACHINES INTERNATIONALLY WITH ME AS YOUR PERSONAL MENTOR ? CONTACT ME
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TRUE SUSTAINABLE HEALTH in
MIND, BODY, HEART, SOUL and FINANCES.